Danksgiving
Sunday,
November 24
About the Competition Series
It's all about celebrating the fusion of canna culture and culinary talent in the beautiful gateway city. Our events connect experienced chefs with passionate audiences in a relaxed environment. Our two competitions were a huge success and received press recognition in the St. Louis Post Dispatch & River Front Times. Our team looks forward to curating new events every quarter.
A Foodie's Paradise
Danksgiving
Sunday,
November 24
Press Coverage
Discover the buzz around the STL Pot Chef! We’ve been featured in top publications like Sauce Magazine, St. Louis Post-Dispatch, and Riverfront Times. These press highlights showcase the excitement and innovation we bring to the culinary and cannabis scene in St. Louis. Check out what the media is saying about our unique events, dedicated vendors, and the vibrant community we’re building.