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St. Louis Magazine: Where to find cannabis-infused dinners and dishes in St. Louis
Sauce Magazine: Celebrate culinary cannabis culture at the Munchie Market in St. Louis on Labor Day weekend
St. Louis Post Dispatch Mention: St. Louis chefs join the wave of marijuana-infused dining. ‘A way to eat cannabis safely.’
STL's Pot Chef is revolutionizing the cannabis culinary scene in St. Louis, offering expert-infused dining experiences, exclusive events, and top-tier media coverage—bringing the best of cannabis cuisine to the forefront. For media requests and interviews, email us at stlpotchefs@gmail.com.
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